---
title: Rainbow Thai Noodle Toss
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/rainbow-thai-noodle-toss-6022acb588b0ae77f126d612
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Soy
  - Sesame
  - Wheat
  - Peanuts
tags:
  - Quick
  - Veggie
  - Spicy
  - Vegan
rating: 4.0
rating_count: 6800
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the colorful mix of veggies and sweet-spicy sauce
  - theme: Ease of prep
    text: Customers loved how quick and simple this dish was to make
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Ramen%20Noodles/rainbow-thai-noodle-toss.avif"
---
Bring a #medium pot{} of salted water to a boil. Wash and dry all produce.

Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add @shredded carrots{1%cup}, @shredded red cabbage{1%cup}, and a pinch of @salt{1%tsp}; cook, stirring occasionally, until veggies are wilted and softened ~{3%minutes}. Meanwhile, quarter @lime{1%unit}.

Stir @edamame{1%cup}, @sweet soy glaze{2%tbsp}, and @sweet thai chili sauce{3%tbsp} into pan with veggies. Bring to a simmer, then reduce heat to medium-low.

Once water is boiling, add @ramen noodles{2%packs} to pot. Cook until tender ~{1%minutes}. Drain in a #strainer{} and rinse thoroughly under cold water ~{30%seconds} to stop cooking and help prevent sticky noodles.

Add drained noodles to pan with sauce and veggies; toss until combined and noodles are warmed through ~{1%minutes}. If sauce is too thick, add a splash of water. Stir in a big squeeze of lime juice to taste; season with salt and @black pepper{1%tsp}.

Divide between bowls. Roughly tear @cilantro{1%handful} leaves, discarding stems, and sprinkle over noodles. Top with @peanuts{2%tbsp} and serve with any remaining lime wedges on the side.